TASTING NOTES A sensational copper color. The nose is of toffee, roasted nut, creme anglaise, and mild brown spice aromas. A round, supple entry leads to a smooth dry medium-to full-bodied palate with caramel leche, pie spice, white pepper, and dried fruit flavors. Finishes with a peppery spice, dark caramel, and charred oak fade. AWARDS