Rumor has it that Fireball Whisky was forged sometime in the mid-80s during the coldest winter Canada had ever seen, when a mixologist turned mad scientist accidentally created a permanent solution to frostbite. Fireball is made with Canadian Whisky and natural cinnamon flavours.? Originally created to fight off the harsh winters in Northern Canada. A very popular shot drink that is known to ?ignite the night? because it is a hot, potent, great tasting whisky. Tasting notes: Intense cinnamon and sugar aromas are apparent when first opening a bottle. The taste is initially set by cinnamon flavour that hits immediately, followed by a sweet finish with a bite. The coupling of cinnamon flavours, with the whisky complement each other impeccably.