Matured in American White Oak before a period of finishing in Gonzalez Byass Oloroso Sherry butts. APPEARANCE: Deepest mahogany and flashes of cedar wood. BOUQUET: An aromatic symphony of thick chunky orange peel marmalade and Christmas pudding arouses and stimulates the senses. This indeed is a spectrum of delightful aromas forged over many years. Every note plays in perfect harmony. A rhapsody of citrus, marzipan, spicy cinnamon slowly unfold, with hints of raisins and caramel figs. Unobtrusive wood notes not surprisingly linger softly in the background to complete this outstanding melody. PALATE This distinguished malt must be held long in the mouth. Allow the warmth of your tongue to release these hidden treasures that have remained dormant over 40 long years. The impact is truly memorable. Bold majestic flavours of thick toffee and dark chocolate reward the palate. Orange peel and crushed almonds follow closely behind. The key to this taste sensation is down to the exceptional wood.