Balblair 1997 is subtle amber in appearance with rose-golden highlights. This full-bodied malt is fused with the aromas of pineapple, apricot and lemon to create a long-lasting sweet finish. On the nose, the American oak barrels used in the distillate’s maturation, produce an inviting, spicy fragrance. Hints of oak, spice and raisin combine with the sweetness of vanilla to create a long-lingering, creamy smooth finish on the palate. Long known to blenders as a category 'A' malt, Balblair is a terrific malt whisky worthy of far greater exposure than it has previously enjoyed. Relaunched in 2007 as a series of vintage expressions, and repositioned as a premium product, this unsung hero is now finally getting the attention and respect it deserves. This is a young Highland malt from the top drawer.