Calvados for Christian Drouin was somewhat of a hobby after purchasing a farm in Normandy around 1960. The former industrialist from Rouen decided to use the cider-apple orchards to make calvados from there his aims were simple; produce a top-quality spirit, the best. In less than half a century the Drouin family business has been distinguished with 438 medals with 127 of them being gold or trophy wins. VINIFICATION Aged over 3 years this Calvados still contains a fruity nose and fresh apple flavours. APPEARANCE Pale Gold. BOUQUET A fruity nose, apple aromas are strongly perceptible. PALATE Clear on the palate. ACCOLADES Gold Medal, Vimoutiers (France) 2004.