Moa Blanc wheat beer is brewed using a blend of 65% wheat malt and 35% barley malt which results in an elegantly smooth beer, with hints of spice and uplifting esters. The slightly cloudy appearance reflects its Germanic origins and it’s customary to gently roll the bottle before opening to create an even distribution of the sediment signature. AWARDS Thumbs up – Moa head office in Auckland REVIEW “The beer was light bodied and crisp with a sharp bite. The beer initially offered flavors of grapefruit and lemon, finishing fruity, similar to a white wine. Nice summer sipping beer. Moa Blanc has a fruity aroma and taste. Banana, vanilla, citrus and bubble gum fruit flavours dominate, with some phenolic characters present. This is a highly drinkable wheat beer, with flavours more moderate than others made in this style. Hop aroma and bitterness are minimal. It is best served at approximately 4°C in a wheat beer glass.