Vinted entirely from Chardonnay grapes, this bottle fermented Blanc de Blancs combines a perfect balance of fruity ripeness and acidity which makes for a flavoursome, elegant wine with a long smooth finish. It has been aged on yeast lees for 2 years developing strong autolysis characters, with an abundance of fresh fruit and a hint of lemon. Introduced in 1999 as a non-vintage traditional méthode sparkling wine produced entirely from Chardonnay grapes. The Blanc de Blancs style is enhanced with progressive on lees maturation in the bottle before disgorging.