Cachaca the Brazilian rum, is coming along as one of the most popular "new" spirits, even though it has a rich and long story. Most cachacas, however, are best described as firewater that are barely palatable. This is not the case for one of the newest brands, Sagatiba Pura, an ultra-premium cachaca first released in 2004 and recently (2007) found its way to the U.S. market. Sagatiba is a welcome addition to the liquor shelves and its smooth sweetness makes some very fine cocktails.The Sagatiba experience is rich and interesting, beginning with a sweet, sugary and intoxicating nose that mellows the senses. The mellow palate is full of caramel velvetiness that leaves you craving the sweetest candies of childhood. A tough finish of long-lasting sweetness tops of the experience with perfection.