This is a definitive example of a Speyside Single Malt. It is matured in a combination of sherry and bourbon oak casks for a minimum of 10 years. Nose: Malt on the label, malt on the nose. Lots of it. That as well as an uncanny resemblance to Wrigley"s Juicy Fruit chewing gum. Perhaps in more sophisticated terms I would describe it as cherries drenched in vanilla cream, with a little liquorice on the side. 2.0 Taste: A medium-bodied swathe of vanilla oil offers buoyancy to an oaky raft of mild spice, upon which minted apples and toffeed peppercorns calmly float downstream to the finish. 2.0 Finish: And there is a bigger waterfall to be found at the finish than one might expect. Not a violent crashing one, nor a trickling meandering one. It is steady and long, with a graceful stream of chocolate mints cascading gently into a pool of honeyed barley. The resulting oak-laden spray creates a spicy mist, which floats beautifully over the lingering pool at the foot of the fall. 2.0